Orange Upside Down Cake
INGREDIENTS
100 gm butter
100 gm Cremica Orange Crush
150 gm sugar
50 gm brown sugar
200 gm eggs
5 gm baking power
25 gm corn starch
Few drops vanilla essence
METHOD
Heat oven to 1 80 c. beat butter , sugar and vanilla in large bowel till fluffy.
Add eggs and beat well.
Stir flour and alternally with Cremica Orange crush.
Beat well till blended.
Pour into prepared tin and bake for 45 mins.
Cool completely and glaze with vanilla cream and fresh orange or fruit segment.