Vegetable Pasta & Carbonara
INGREDIENTS
Serving Size
1 cup corn kernels
1 cup mixed vegetables cut and boiled for 5/7 minutes (broccoli, snow peas, green beans or any readily available vegetables)
1 chopped onion
2 minced cloves of garlic
1 tbsp butter
3tbs Cremica Pizza Pasta Sauce
Salt to taste
1/2tspn crushed red pepper flakes
16 ounces (2cups)Pasta (Penne or Spaghetti or Linguine)
1/3 cup Cremica Vegetarian Mayonnaise
2 tsp cup grated Parmesan cheese
Freshly ground black pepper
Chives, or any fresh herb
METHOD
Preparation and Cooking Time: 30-40mins.
Heat a large skillet over medium heat.
Add butter onions and garlic and cook till light brown.
Add all vegetables and Cremica Pizza Pasta sauce. Keep aside.
Boil the pasta as per instructions.
Reserve half cup pasta water and drain the rest.
Stir pasta water to the vegetables mixture and simmer on low heat for 5mins.
Add the drained pasta and toss to combine.
In a small bowl whisk the cream lightly add Cremica Vegetarian Mayonnaise and Parmesan cheese.
Add salt and pepper to taste.
Toss with the pasta and garnish with chives.